Ingredients 1 tablespoon olive oil 1/4 pound lean ground turkey 2 tablespoons chopped onion 2 tablespoons chopped green pepper 1 can (8 ounces) tomato sauce 1/2 cup uncooked elbow macaroni 1/2 cup water 1/4 cup picante sauce 2 tablespoons shredded reduced-fat cheddar cheese 1/4 cup crushed baked tortilla chip scoops 1/4 cup chopped avocado Optional: … Read more
Ingredients 1 large egg, lightly beaten 1/2 cup dry bread crumbs 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1/4 cup barbecue sauce 1-1/2 pounds lean ground beef (90% lean) 3 tablespoons ketchup Additional ketchup, optional Directions Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. … Read more
I found this recipe the other day and tried it but instead of making it in a pie plate I made it in muffin tins. It is a great size, I froze the leftovers and just grab and go by lunch they are thawed and make a great tasty lunch. Thanks for sharing Easy and … Read more
Ingredients: 3 large onions, halved and thinly sliced 3 tbsp olive oil 1 tsp dried oregano 300g pack lean smoked back bacon, chopped 2 x 400g cans chopped tomatoes in rich juice 20 basil leaves, roughly torn, plus extra to serve if you like 250g pack fresh egg lasagne (check pack for cooking instructions) For … Read more
Ingredients: 50g butter, cubed 300g strong white bread flour 7g sachet fast-action dried yeast 1 tbsp caster sugar 200g block mozzarella, cut into 1.5cm cubes 65g gruyère, coarsely grated (optional) For the garlic butter 100g butter 2 garlic cloves, crushed 1 rosemary sprig, leaves picked and finely chopped For the tomato sauce dip 1 tbsp … Read more
Ingredients: 225g self-raising flour 1 ½ tsp English mustard powder 50g cold butter, cubed 100g mature cheddar, grated 1 tbsp finely chopped sage, plus 8 small leaves 1 egg, beaten 100ml buttermilk Method: STEP 1 Heat oven to 220C/200C fan/gas 7. Mix the flour, mustard powder, ½ tsp salt and a grinding of black pepper … Read more
Ingredients: butter, for the dish 500ml semi-skimmed milk 300ml double cream 2 garlic cloves, bashed 1 tbsp vegetable oil 200g smoked bacon lardons 6 large (about 900g) Maris Piper potatoes, thinly sliced (use a mandolin if you have one) 50g cheddar, grated 50g parmesan, grated 50g gruyère, cubed Method: STEP 1 Heat the oven to … Read more
In the realm of gastronomy, certain culinary pairings transcend the ordinary, giving rise to harmonies that dance on the taste buds and linger in the memory. Among these delightful duets, the Ham & Blue Cheese Tart emerges as a masterpiece, a marriage of flavors that unfolds with each sumptuous bite. Picture this: a flaky, golden … Read more
Ingredients: 120g cooking chorizo, chopped 1 red onion, chopped 2 garlic cloves, grated 1 tsp hot smoked paprika 80g sundried tomatoes, roughly chopped 600g skinless and boneless chicken thighs 400g can chopped tomatoes 100ml chicken stock 1 lemon, juiced jacket potatoes, chopped parsley and soured cream, to serve (optional) Method: STEP 1 Fry the chorizo … Read more
Welcome to a delicious twist on a classic favorite: Vegetarian Lasagne. This hearty and satisfying dish offers all the comforting flavors of traditional lasagne without the meat, making it perfect for vegetarians and meat-lovers alike. Imagine layers of tender lasagne noodles, creamy ricotta cheese, and vibrant vegetables, all smothered in rich marinara sauce and melted … Read more