DORITO TACO SALAD

The perfect salad for a potluck or party! This Dorito Taco Salad is always a hit anywhere I bring it and we’ve been serving it my entire life. It’s loaded with ground beef, cheese, lettuce, tomatoes, onions and Nacho Cheese Doritos for the perfect crunch! It’s not summer until you make a Dorito Taco Salad! … Read more

LOADED CAJUN POTATO

For those of us that love loaded baked potatoes, this is the recipe you have been waiting for. This is no simple baked potato however. It is loaded with a cajun flavored topping including shrimp. Ingredients 4 large Russet potatoes, cleaned ½ pound shrimp, cleaned and deveined, leave tails on ½ cup crawfish tail meat 2 … Read more

NO BAKE CHOCOLATE OAT BARS

Indulge in the delightful realm of sweet simplicity with No-Bake Chocolate Oat Bars – a treat that effortlessly combines the rich allure of chocolate with the wholesome goodness of oats. In a world where time is precious and cravings are instant, these bars emerge as a culinary marvel, requiring no oven time yet delivering a … Read more

BEST CHOCOLATE CHIP COOKIES

This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Ingredients: For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget … Read more

BAKED GARLIC BROWN SUGAR CHICKEN

This easy garlic chicken recipe will have you wanting to make it over and over again, and wondering how just three basic ingredients can make such a delicious meal. Ingredients 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons of brown sugar 3 tsp olive oil Salt and pepper to taste Instructions preheat … Read more

PECAN CREAM PIE

Indulge in the rich and velvety delight of our Pecan Cream Pie, a heavenly treat that will tantalize your taste buds and leave you craving for more. With a buttery crust, a luscious cream filling, and a generous topping of crunchy pecans, this pie is the perfect blend of sweetness and texture. Whether you’re celebrating … Read more

PECAN PIE COBBLER

Ingredients 1 box refrigerated pie crust softened to room temperature 21/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter melted 41/2 teaspoons vanilla 6 eggs slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream optional How To Make Pecan Pie Cobbler Heat oven to 425 degrees F. Grease 13×9, glass baking dish with shortening or cooking spray. Remove 1 pie … Read more

Birria Wings with Consome

Imagine sinking your teeth into a crispy, golden-winged delight, its tender meat bursting with the bold and spicy flavors of traditional birria. Each bite is a culinary adventure, as you dip the wings into the savory consome, allowing the rich broth to mingle with the smoky richness of the sauce, creating a flavor explosion that … Read more

Honey Garlic Ribs

INGREDIENTS 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Preheat the oven to 375 degrees F (190 degrees C). Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, … Read more

Sausage-Tomato Coconut Curry

Ingredients 2 tablespoons olive oil 1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, cut into 1/2-inch slices 1 medium onion, chopped 2 tablespoons red curry paste 1 garlic clove, minced 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained 1 can (13.66 ounces) coconut milk 2 cups chopped fresh spinach … Read more