With these Nebraska meat pies you get soft, buttery rolls filled with meat and veggies and baked to perfection. If you’re thinking that this sounds like a pasty you’re not entirely wrong. But, these pies have a yeasted dough which makes them so incredibly tender. The filling is a simple one of meat and cabbage, … Read more

If you’re looking for a new treat to add to the holiday dessert list, then allow me to introduce you to Georgia Browns. I discovered these candies at a Canadian chocolate shop and was instantly smitten. Made with roasted pecans, homemade caramel, and topped with a sinful layer of chocolate, they’re absolutely irresistible. Making them … Read more

In the depths of the town’s low-ceilinged general store, the small barrel bins of candy housed the sweet relief after a long day of school and an even longer and dreaded evening of homework. There were sour and sweet gummies, chewy taffies, and meltaway squares of fudge, but nothing was quite like the intriguingly named … Read more

Taco Bell sure likes to toy with our emotions. They take a beloved menu item away only to bring it back again months or years later, but then they go ahead and remove it from the menu once more. It’s hard to let your heart ride that kind of rollercoaster of anguish. Their Mexican Pizza … Read more

When you see ‘million dollar’ in a recipe title, what you can expect is not that it’s an expensive dish, but rather that it’s an indulgent and decadent one that’s as creamy as can be. That’s exactly what you get with our Million Dollar Chicken Alfredo Bake, which is an easy-to-make pasta casserole that’s brimming … Read more

I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part about baking/cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was scrolling … Read more

If you’ve been to Hawaii and had Macaroni Salad there (usually referred to as Mac Salad), then you’ve probably been craving it ever since. If you haven’t been and haven’t had it, well then, you’ll just have to trust me that you absolutely need to make it. It’s macaroni salad, yes, but it’s macaroni salad … Read more

Potatoes. We can’t say enough good things about ‘em because they’re just so good all the time! We love baked potatoes and french fries and gnocchi, but one of our favorite dishes happens to be creamy, cheesy potato soup. But not just any soup. Nope… this hash brown potato soup is absolutely our new favorite.Using … Read more

So where do you fall on the egg-roll-obsession spectrum? We’re pretty firmly planted in the “fully obsessed” category and will basically do anything to get our hands on those deliciously fried, golden pockets at any given time. We know they’re also relatively simple to make at home, which we’ve tried and loved, but that being … Read more

The concept of a hand pie is popular all around the world, from British pasties to Latin American empanadas to Haitian beef patties. Each one has the same core concept: a filling (often of meat) is wrapped in dough and then baked. In that same vein these Scottish hand pies, called forfar birdies locally, have … Read more