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Directions in a Step-by-Step Format
1. Get the cauliflower ready to eat.
Proceed to clean and cut the cauliflower. The first step is to clean the cauliflower and then cut it into florets that are small enough to eat.
Cauliflower should be boiled: Create a boil in a saucepan of water that has been salted. After adding the cauliflower florets, continue to cook them for three to four minutes, or until they start to become somewhat more tender. Cauliflower is made more soft by this brief boiling process, which prevents it from becoming mushy.
Drain the cauliflower and immediately rinse it with cold water to halt the cooking process. After draining the cauliflower, let it to cool. This assists in preserving the texture of the cauliflower as well as its vibrant color.
Step 2: Make the mixture for the coating.
Combine the Ingredients for the Coating: The ingredients for the breadcrumbs are as follows: 2/3 cup (80 g) of breadcrumbs, 1/2 cup (50 g) of shredded cheese, 1/2 teaspoon of garlic powder, 1 teaspoon of paprika powder, and salt and pepper to taste. Combine all of these ingredients in a big bowl. The breadcrumb mixture should be well mixed to ensure that the spices are spread equally throughout the mixture.
Eggs Should Be Beaten: In a separate dish, give the two eggs a gentle beating. For the purpose of ensuring that the breadcrumb mixture adheres to the cauliflower, this will be used.
3. Spray the Cauliflower with Oil
First, get the baking tray ready: In order to avoid the cauliflower from adhering to the baking sheet and to assist it in crisping up in the oven, line the baking sheet with parchment paper and gently coat it with vegetable oil.
The cauliflower florets should be dipped into the beaten eggs first, and any excess egg should be allowed to drop out before coating them later. Following that, dip the cauliflower floret in the cheese-breadcrumb mixture, pressing gently to ensure that the coating adheres. Arrange on Baking sheet: Place the cauliflower florets that have been coated on the baking sheet that has been prepared, making sure that they are evenly spread out in a single layer for efficient baking.
Cook the Cauliflower in the oven
First, preheat the oven. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
Bake: Place the cauliflower in an oven that has been warmed and bake it for around twenty minutes, or until the florets have acquired a golden brown color and a crunchy exterior. It is important that the cheese is melted and that the coating is nicely toasted.
Five, serve
Slowly cool down, and then serve: The cauliflower that has been cooked should be allowed to cool for a few minutes before being served. Because of this, the coating is able to set more quickly, and the florets are simpler to handle.
Have fun: You may make a fantastic side dish or snack out of the cauliflower that has been roasted in the oven with cheese and garlic. Add some more flavor by serving it with a dipping sauce such as marinara, ranch, or a mild yogurt dip. It goes great with any of these.
Specifications of the Nutritional Value (Per Serving, Based on Six Servings)
The calorie count is 130;
7 grams of protein
13 grammes of carbohydrates
3 grammes of dietary fibre
Two grams of sugars
The total amount of fat is 6 grams.
Two grams of saturated fat
Sodium: sixty milligrams
Sodium: 220 milligrams
Instructions for the Perfect Cauliflower Baked in the Oven with Cheese and Garlic
The Even Coating: Ensure that each floret is well covered in the cheese-breadcrumb mixture in order to get the highest possible level of taste and crispiness.
When boiling cauliflower for only three to four minutes, it helps to soften it somewhat without RECIP