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For the Glaze:
- 1 cup of confectioners’ sugar
- 2-3 tablespoons of freshly squeezed orange juice
- Orange zest for garnish (optional)
Step-by-Step Instructions: Let’s Bake the Magic
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan with butter or cooking spray.
- Dust the greased pan lightly with flour, tapping out any excess.
2. Mix Dry Ingredients
- In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
4. Incorporate Eggs and Flavorings
- Add the eggs to the creamed butter and sugar, one at a time, mixing well after each addition.
- Stir in the vanilla extract and freshly grated orange zest, infusing the batter with citrus essence.
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