My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!

Directions:

Dough:

Step 1

Mix milk, sugar, and yeast until foamy.

Step 2

Add butter, eggs, salt, and flour to make dough. Let it rise.

Topping:

Step 1

Melt brown sugar, butter, and honey. Pour into a pan, add pecans.

Assembly:

Step 1

Roll out dough, brush with butter, sprinkle sugar-cinnamon, roll, and slice into buns.

Step 2

Place buns on topping, and let rise.

Baking:

Step 1

Preheat oven to 375°F. Bake buns until golden (20-25 mins).

Step 2

Cool briefly, then invert onto a platter. Serve warm and enjoy!

Tips:

– Ensure yeast foams for active dough rising.

– Knead dough to a slightly sticky, elastic texture.

– Double the dough size during the first rise.

Variations:

– Use different nuts like walnuts or almonds.

– Add citrus zest for a fresh twist.

– Incorporate dried fruits for extra flavor.

Enjoy it!!