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Kalua Pig, a beloved meal that usually calls for an imu, a kind of subterranean oven, is infused with the heartfelt spirit of Hawaiian luau tradition. Even if we’re far from the beach and tropical breezes, we can make this meal at home in a practical and surprisingly good method using the slow cooker. If you’re short on time but still want to satisfy your cravings for island flavors, or if you’re hosting a potluck and want to wow your guests, this Kalua Pig dish is for you. No matter your cooking skill level, you’ll be able to whip up these delicious, flavorful treats in no time.
The robust and savory Kalua Pig may be enjoyed alone, but for a really authentic Hawaiian meal, try it with steaming white rice and lomi-lomi fish. To add a touch of the mainland, try some grilled veggies or a cool coleslaw. Pull pork sandwiches with this juicy pork will take your taste buds on a tropical island vacation, but don’t forget the traditional bread.
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