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Instructions:
1. Prep the Potatoes
- Start by washing and scrubbing the potatoes under cold running water to remove any dirt or debris.
- Pat the potatoes dry with a clean kitchen towel.
- Use a fork to poke several holes all around each potato. This allows steam to escape during cooking and prevents them from bursting.
2. Coat with Oil and Season
- Lightly coat each potato with olive oil or cooking spray. This helps to achieve a crispy skin.
- Sprinkle salt evenly over the oiled potatoes, ensuring they are well-seasoned.
3. Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for 5 minutes. This ensures that the air fryer is hot and ready for cooking.
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