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Manhattan clam chowder

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Ingredients:

  • 4 slices of bacon, chopped
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 2 stalks of celery, diced
  • 2 carrots, diced
  • 1 green bell pepper, diced
  • 4 cups of clam juice
  • 2 cups of diced potatoes
  • 1 can (14.5 oz) of diced tomatoes
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • 1/2 teaspoon of red pepper flakes (optional, for some heat)
  • Salt and pepper to taste
  • 2 cups of chopped clams (fresh or canned)
  • Fresh parsley, chopped (for garnish)

Instructions:

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