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There’s nothing quite like the comforting embrace of a hearty meal after a long day, and this Low Carb Amish Hamburger Steak Bake hits the spot every time. Originally inspired by traditional Amish recipes known for their simplicity and heartiness, this dish has been tweaked for a low-carb lifestyle without sacrificing any of the rich, deep flavors. It’s perfect for anyone looking for a satisfying meal that fits into a carb-conscious diet.
This Hamburger Steak Bake goes wonderfully with a side of steamed green beans or a crisp green salad to add a fresh contrast to the richness of the meat. For an even heartier meal, consider serving it alongside roasted cauliflower or mashed turnips. Don’t forget to sprinkle a little fresh parsley on top for that extra touch of freshness!
- Low Carb Amish Hamburger Steak Bake
- Servings: 4
Ingredients:
- 1 lb ground beef (85% lean)
- 1/2 cup almond flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup beef broth (low sodium)
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 medium onion, sliced
- 8 ounces mushrooms, sliced
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