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Loaded Cheddar Eggs

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Ingredients:

  • 6 large eggs
  • 3 slices bacon, cooked crispy and crumbled
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle relish
  • 1/4 cup sharp cheddar cheese, shredded
  • Salt and pepper, to taste
  • Paprika, for garnish
  • Fresh chives or parsley, for garnish

Directions:

  1. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to low and let the eggs simmer for 10 minutes.
  2. Remove the eggs from the saucepan and transfer them to a bowl of ice water to cool.
  3. Once the eggs are cool, carefully peel them and cut them in half lengthwise. Remove the yolks and place them in a separate bowl.
  4. Mash the egg yolks with a fork until they are smooth and creamy.
  5. Add the mayonnaise, Dijon mustard, pickle relish, shredded cheddar cheese, and crumbled bacon to the mashed egg yolks. Mix until well combined.
  6. Season the filling with salt and pepper to taste.
  7. Spoon the filling into the hollowed-out egg white halves, dividing it evenly among them.
  8. Sprinkle the loaded deviled eggs with paprika for a pop of color and flavor.
  9. Garnish each egg with fresh chives or parsley for a finishing touch.
  10. Serve the Loaded Deviled Eggs immediately, or refrigerate them until ready to serve.

Kitchen Equipment Needed

To make these flavorful Loaded Deviled Eggs, you’ll need:

  • Saucepan
  • Mixing bowls
  • Fork
  • Serving platter or egg tray

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