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Once the butter has melted and the omelet is cooked but still soft, gently transfer it to a plate.
Fold the omelet in half for a classic presentation and serve right away. Enjoy your light and fluffy omelet!
Tips for the Best Fluffy Omelet
Use Fresh Eggs: Fresh eggs are better for whipping and help the soufflé maintain its shape.
Cook Slowly: Use low heat to ensure even cooking without burning or shrinking.
Combine Gently: Be careful when folding the egg whites with the yolks to keep the mixture fluffy.
Serve Fresh: Soufflé omelets deflate quickly, so enjoy them immediately for the best taste and texture.