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Ingredients for Lemon Truffles
Gather these simple ingredients to create the ultimate Lemon Truffles:
- 1 cup of white chocolate chips
- 1/4 cup of heavy cream
- Zest of 1 lemon
- 2 tablespoons of fresh lemon juice
- 1/2 teaspoon of lemon extract
- Yellow food coloring (optional)
- 1 cup of powdered sugar, for coating
Step-by-Step Instructions
1. Prepare the White Chocolate Ganache
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the white chocolate chips until completely melted and smooth. Add lemon zest, fresh lemon juice, and lemon extract to the mixture, stirring until well combined. If desired, add a few drops of yellow food coloring to achieve a vibrant lemon color.
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