LEMON PIE RECIPE

Recipe: Simple Lemon Pie

Ingredients:

• 1 9-inch graham cracker pie crust
• 1 14-ounce can sweetened condensed milk
• 3 large egg yolks
• 1/2 cup fresh lemon juice (about 3-4 lemons)
• 1 tablespoon lemon zest
• Whipped cream and lemon slices for garnish (optional)

Directions:

1. In a large mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined and smooth.
2. Pour the lemon filling into the prepared graham cracker pie crust, spreading it out evenly with a spatula.
3. Refrigerate the pie for at least 4 hours, or until set.
4. Once set, slice the pie into wedges and serve chilled, garnished with whipped cream and lemon slices if desired.

Kitchen Equipment Needed

To whip up this delightful lemon pie, you’ll need:

• Mixing bowls
• Whisk
• 9-inch pie dish
• Spatula

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