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Indulge in a citrus-infused symphony of sweetness with our Key Lime Pound Cake adorned with a luscious Key Lime Cream Cheese Icing. This delectable dessert brings a zesty twist to the classic pound cake, as the bright and tangy essence of key limes dances harmoniously with the rich, buttery goodness of the cake. The velvety cream cheese icing, kissed with the same citrus brilliance, elevates each slice to a realm of pure delight. Whether you’re a fan of citrus-infused treats or simply seeking a dessert that balances sweetness and zest, our Key Lime Pound Cake is a true culinary masterpiece. Prepare yourself for a mouthwatering experience that captures the essence of tropical indulgence in every forkful.
Ingredients for the cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup key lime juice
Zest of 2 key limes
1 teaspoon vanilla extract
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