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Jalapeño Popper Casserole Recipe
Jalapeño Popper Casserole is the perfect fusion of spicy, creamy, and cheesy goodness. This delightful dish brings together the flavors of classic jalapeño poppers in a convenient, family-friendly casserole. It’s a crowd-pleaser that works great for weeknight dinners, potlucks, or game day gatherings. With layers of shredded chicken, crispy bacon, and melted cheese, this casserole packs a punch of flavor that will leave everyone asking for seconds.
The history of jalapeño poppers can be traced back to Tex-Mex cuisine, where the love for bold, spicy flavors is prominent. Traditionally, jalapeño poppers are jalapeño peppers stuffed with cheese, coated in breadcrumbs, and deep-fried until crispy. This casserole takes the essence of the beloved appetizer and transforms it into a hearty, comforting dish that’s easy to prepare and serve.
Ingredients
For the Casserole Base:
- 4 cups shredded cooked chicken
- 8 slices bacon, cooked and crumbled
- 6-8 fresh jalapeños, seeded and chopped
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
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