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Imagine tender ravioli pillows bathed in a brothy sauce, infused with the aromatic essence of herbs and the richness of tomatoes. The Instant Pot works its magic to transform the humble ingredients into a flavorful masterpiece, providing a quick and easy solution for those craving a delicious, homemade meal.
In this culinary adventure, we celebrate the marriage of efficiency and taste. The Instant Pot, with its time-saving prowess, ensures that the ravioli cooks to perfection while absorbing the delicious flavors of the brothy sauce. Each bite is a harmonious blend of pasta, savory broth, and the subtle notes of herbs – a testament to the culinary harmony achievable in a fraction of the time.
Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
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