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HOW TO MAKE SOFT BUTTER CAKE

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Step-by-Step Instructions

1. Preheat the Oven and Prepare the Pan:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.

2. Cream the Butter and Sugar:

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.

3. Add Eggs and Vanilla:

  • Beat in the eggs, one at a time, until well incorporated.
  • Mix in the vanilla extract until combined.

4. Combine Dry Ingredients:

  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

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