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- Hot Jezebel Dip/Sauce
- 5 minutes to prepare serves 8-10
INGREDIENTS:
- 1 (18 oz) jar apricot preserves
- 1 (8 oz) package cream cheese, softened
- 1 tablespoon Dijon mustard
- 2-3 tablespoons horseradish
- Fresh cracked black pepper, to taste
- Ritz crackers or chips
PREPARATION:
In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste.
Optional: pour sauce into mason jars and store, refrigerated, until ready to serve.
Chill overnight OR serve immediately poured over top of cream cheese.
Serve with pita chips or crackers.