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Remove from the oven and let it rest for a few minutes before serving.
Serve the chicken legs with the roasted vegetables, drizzling any remaining glaze over the top.
Serving Suggestions
Serve with a side of steamed rice or a fresh green salad.
Garnish with chopped fresh parsley or green onions for a burst of color and freshness.
Cooking Tips
Ensure the chicken is seared well to lock in the juices and add a deeper flavor.
You can adjust the amount of chili sauce to make the dish more or less spicy according to your preference.
Nutritional Benefits
Chicken legs provide a good source of protein.
The vegetables add fiber, vitamins, and minerals to the dish.
Dietary Information
This recipe is gluten-free if you use gluten-free soy sauce.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
The honey soy glaze adds a perfect balance of sweet and savory flavors.
It’s a complete meal with protein and vegetables, making it both nutritious and delicious.
The recipe is straightforward and can be easily adapted to your taste.
Conclusion
Enjoy this flavorful Honey Soy Glazed Chicken Legs with Roasted Vegetables for a satisfying and hearty meal. The combination of tender chicken and roasted vegetables with a sweet and savory glaze is sure to become a family favorite.