Delight Your Palate with Our Honey Mustard Pork Chops and Potato Skillet Recipe

Elevate your weeknight dinners with our mouthwatering Honey Mustard Pork Chops and Potato Skillet recipe. Bursting with flavor and wholesome ingredients, this one-pan wonder is a feast for the senses. Succulent pork chops marinated in a tangy honey mustard glaze are nestled alongside tender potatoes and caramelized onions, creating a harmonious symphony of taste and texture that’s sure to delight your palate. With minimal prep and maximum flavor, our recipe is the perfect solution for busy cooks looking to impress without the hassle.

Ingredients

For the Pork Chops:

• 4 bone-in pork chops
• 1/4 cup of honey
• 2 tablespoons of Dijon mustard
• 2 tablespoons of whole grain mustard
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and freshly ground black pepper to taste

For the Potato Skillet:

• 1 pound of baby potatoes, halved or quartered
• 1 large onion, thinly sliced
• 2 tablespoons of olive oil
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish (optional)

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