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Step into the warmth of our kitchen and savor the comforting flavors of our Homemade Turkey Noodle Soup. This classic dish is a soul-soothing remedy for chilly days or whenever you’re in need of a hearty meal. Made with wholesome ingredients and simmered to perfection, this soup is a labor of love that’s sure to bring joy to your table.
Ingredients:
Broth (or use prepared chicken or turkey broth)
- 1 leftover turkey carcass from a 12- to 14-pound turkey
- 1 large onion cut into quarters
- 3 ribs celery cut into chunks
- 2 medium unpeeled carrots cut into chunks
- 4 cloves garlic peeled
- 2 bay leaves
- 1 teaspoon poultry seasoning or ½ teaspoon ground sage
- 12 cups water
Soup:
- tablespoons butter
- cup finely diced onion
- ribs celery diced
- tablespoons flour optional
- 2 ½ cups leftover cooked turkey diced
- 1 teaspoon salt more to taste
- 1 teaspoon pepper
- ¼ teaspoon dried thyme
- 8 oz uncooked dried egg noodles
- ¼ cup fresh parsley finely chopped
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