ADVERTISEMENT
Instructions:
1. Prepare the Pineapple Puree
- In a blender or food processor, puree the chopped pineapple until smooth.
- Strain the pineapple puree through a fine mesh sieve to remove any fibrous bits. Discard the solids.
- Transfer the strained pineapple puree to a bowl and set aside.
2. Make the Ice Cream Base
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until well combined.
- If desired, add lemon juice and granulated sugar to adjust the sweetness and acidity of the ice cream base, depending on the pineapple’s natural flavor.
3. Combine and Chill
- Gently fold the strained pineapple puree into the ice cream base until evenly incorporated.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
4. Churn the Ice Cream
- Once chilled, pour the pineapple ice cream mixture into the bowl of an ice cream maker.
- Churn the mixture according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze and Serve
- Transfer the churned ice cream to a freezer-safe container and smooth the top with a spatula.
- Cover the container with a lid and freeze the ice cream for at least 4 hours or until firm.
- When ready to serve, scoop the homemade pineapple soft ice cream into bowls or cones and enjoy the tropical bliss!
Indulge in the delightful taste of our Homemade Pineapple Soft Ice Cream, a refreshing treat that captures the essence of summer in every spoonful.