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Homemade German Chocolate Cake

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  • 4 ounces semi-sweet baking chocolate
  • ½ cup water
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened to room temperature
  • 4 large eggs
  • 1 ½ teaspoons vanilla
  • 1 cup 2 % milk
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

COCONUT-PECAN FROSTING

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 cups evaporated milk
  • 6 egg yolks
  • 2 teaspoons vanilla
  • 2 ½ cups coconut flakes
  • 2 cups pecans, chopped

PREPARATION:

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