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Heavenly Homemade Garlic Buns Recipe
Get ready to tantalize your taste buds with our Heavenly Homemade Garlic Buns Recipe. These fluffy, aromatic buns are infused with the irresistible flavor of garlic, making them the perfect accompaniment to any meal or a delicious snack on their own. Prepare to embark on a culinary journey filled with warmth, comfort, and pure indulgence as we guide you through the steps to create these delectable treats.
History of Garlic Buns:
Garlic buns have a long-standing tradition in culinary history, originating from various cultures around the world. With garlic being a beloved ingredient in many cuisines, these buns have evolved over time to become a cherished comfort food. Whether served as a side dish, appetizer, or part of a main course, garlic buns continue to delight food enthusiasts with their aromatic flavor and soft, pillowy texture.
Ingredients:
- 4 cups all-purpose flour
- 2 ¼ teaspoons instant yeast
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 egg, beaten (for egg wash)
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