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Welcome to a slice of sweet nostalgia: Homemade Caramel Cake. This timeless dessert is a labor of love, with layers of moist, tender cake draped in velvety caramel frosting, creating a confection that’s as indulgent as it is comforting.
Imagine sinking your fork into a slice of cake so soft and moist it practically melts in your mouth, with each bite revealing a luscious swirl of rich caramel frosting. The sweetness of the caramel, the lightness of the cake, and the buttery richness of the frosting come together in perfect harmony, creating a symphony of flavor that’s simply irresistible.
Ingredients
Cake
- 2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans
- 1/4 tsp salt
- 2 cups sugar
- 2 sticks unsalted butter
- 1 cup water
- 1 tsp soda
- ½ cup buttermilk
- 2 eggs
- 1 tsp vanilla
Frosting:
- 3 cups granulated sugar
- 1 stick butter
- 1 cup heavy cream
- Dash of salt
- 2 teaspoons vanilla
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