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Grilled Vietnamese Chicken Wings
Experience the vibrant and aromatic flavors of Vietnamese cuisine with our Grilled Vietnamese Chicken Wings. These wings are marinated in a delectable blend of fish sauce, garlic, lemongrass, and other traditional ingredients, then grilled to perfection for a dish that is both crispy and juicy. Perfect for barbecues, parties, or a simple family dinner, these wings will transport your taste buds to the bustling streets of Vietnam.
Vietnamese cuisine is renowned for its balanced flavors, fresh ingredients, and diverse culinary traditions. Chicken wings, while not originally a Vietnamese staple, have been embraced and transformed by the rich culinary culture of Vietnam. The use of fish sauce, lemongrass, and other local ingredients creates a unique flavor profile that is both savory and slightly sweet, with a hint of citrus. These wings are a testament to the adaptability and creativity of Vietnamese chefs.
Ingredients
For the Marinade:
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 stalks lemongrass, finely chopped
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- 1 teaspoon chili flakes (optional)
- 1 tablespoon vegetable oil
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