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Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions:
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract until smooth and creamy.
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