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French Chicken Normandy Casserole

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Step-by-Step Instructions

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Season the Chicken:

  • Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.

3. Brown the Chicken:

  • In a large ovenproof skillet or Dutch oven, melt the butter over medium-high heat.
  • Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
  • Remove the chicken from the skillet and set aside.

4. Caramelize the Apples:

  • In the same skillet, add the sliced apples and cook until caramelized and golden brown, about 5-7 minutes.

5. Deglaze the Pan:

  • Pour the apple brandy into the skillet and stir, scraping up any browned bits from the bottom of the pan.
  • Allow the brandy to reduce slightly, about 2-3 minutes.

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