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Defrosting food from a freezer has never been easier than with these three simple steps.
Using your freezer to store food is as vital as keeping it clean, regardless of the sort of freezer you have. Make sure it’s in excellent shape if you plan on storing food and other prepared items inside. That is why defrosting it annually is really necessary. These aren’t the only benefits of defrosting your freezer annually; there are others as well. Frost and ice buildup is one of these issues; it makes operations harder and leads to high energy usage for food preservation.
In about 5 minutes, you can defrost the freezer with these tried-and-true methods!
Cali water
Warm water is preferable to other methods for defrosting a freezer that has a large amount of ice. In terms of speed, this is the most well-known and efficient strategy. To accomplish this, fill a saucepan with boiling water and set it inside the freezer. After that, shut the door.
The ice in the freezer will melt far more quickly if you do this. The ice will thaw, so be cautious and soak up as much water as you can. Although this procedure is straightforward, it’s important to protect the surface of your freezer by placing a towel below the hot water tray.
Is it your goal to get the freezer defrosted as quickly as possible? A hair dryer will suffice. Applying hot air inside your freezer is a simple method, but there are a few precautions you should take:
Get the hair dryer out of the freezer’s path of the walls and coils. The gadget might be damaged by the hair dryer’s intense heat.
Keep your hair dryer away from any ice and stay away from water. Additionally, make sure the hair dryer cable stays out of water.
heated spatula
When used properly, a heated spatula may allow you to defrost your freezer without turning it off. You can’t use anything other than metal and a fire to heat it. The next step is to melt the ice by scraping it from the freezer’s walls. Wearing gloves can help you prevent burns when you do this procedure.
Chill out the fridge without using heat
If you’d rather not use any of the aforementioned techniques to defrost your fridge quickly, you may always go with natural defrosting, in which the ice melts gradually and without the aid of any gear. Just open the door a little and the heat will seep in, melting the ice.
The last step is to find a container that can hold the frozen water. Although it is the slowest approach, this is the safest way to defrost your freezer.
After thawing it out using one of the aforementioned techniques, cleaning it will also be a breeze. To clean, just use a moist cloth and, if necessary, a little white vinegar or baking soda. After that, give it a quick rinse with hot water.