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Step-by-Step Instructions
1. Heat the Oil:
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
2. Prepare the Batter:
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
- In a separate bowl, beat the egg lightly, then add the milk and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
3. Fry the Balls:
- Using a small cookie scoop or spoon, drop spoonfuls of batter into the hot oil, working in batches to avoid overcrowding the pot.
- Fry the balls for 2-3 minutes, or until they are golden brown and cooked through, turning occasionally for even browning.
- Remove the fried balls from the oil using a slotted spoon and drain on a paper towel-lined plate.
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