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Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it.
Ingredients:
- 3 1/2 cups chocolate chips (I used milk chocolate chips)
- 1 cup sweetened condensed milk (or 8 fluid ounces) see note
- 1 teaspoon vanilla extract
- 1/4 cup Fireball Whiskey (or any cinnamon whiskey)
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