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16 oz (450g) cream cheese, softened
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup (120ml) heavy cream
For the Orange Glaze:
1/2 cup (120ml) fresh orange juice1/4 cup (50g) granulated sugar
tablespoon cornstarch
1 tablespoon water
1 teaspoon orange zest (optional)
For Garnish:
Fresh yellow raspberries
Edible flowers
Fresh mint leaves
Edible pearls (optional)
Instructions:
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