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Instructions:
Preheat the Oven:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking sheet or line it with parchment paper.
Prepare the Cake Batter:
In a large bowl, combine the cake mix, pudding mix, eggs, oil, crushed pineapple (with juice), sugar, and vanilla essence. Mix until smooth and well combined.
Pour the cake batter into the prepared baking pan, spreading it out evenly.
Bake the Cake:
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool completely on a wire rack.
Prepare the Frosting:
In a separate bowl, cream together the softened cream cheese and grated butter until fully combined.
Gradually add the confectioner’s sugar while mixing, until the frosting is smooth and creamy. Add the vanilla extract if desired and mix well.
Frost the Cake:
Once the cake has cooled completely, spread a uniform layer of frosting over the top.
Sprinkle chopped pecans over the frosting if desired.
Serve and Enjoy:
Cut the cake into squares before serving.
Store any leftovers in the refrigerator for later enjoyment.
The Elvis Presley Sheet Cake is a delightful fusion of flavors that pays homage to the iconic singer’s love for decadent treats. Enjoy this tropical twist on a classic dessert fit for a king!
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