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Ingredients:
- For the Meat Sauce:
- 1 pound (450g) lean ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- For the Eggplant Layers:
- 2 large eggplants, sliced into 1/4-inch rounds
- Salt
- For the Cheese Filling:
- 15 ounces (425g) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon chopped fresh parsley
- For the Assembly:
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Step-by-Step Instructions:
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