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Instructions:
Preheat your oven to 350°F.
In a mixing bowl, whisk together the eggs and water.
Stir in the stuffing mix, 1/4 cup of ketchup, and the ground beef. Thoroughly combine the ingredients using your hands.
Grease a 9×13 inch baking pan or use a baking sheet lined with parchment paper for shaping the meatloaf.
Place the meatloaf mixture in the pan or shape it into a loaf on the baking sheet.
Coat the top of the meatloaf with the remaining 1/4 cup of ketchup.
Bake in the preheated oven for approximately 1 hour or until it reaches an internal temperature of 160°F (71°C) as verified by a meat thermometer.
Once done, remove from the oven and allow it to rest for a few minutes before slicing.
Serve this delightful meatloaf with extra ketchup or your preferred sauce. It pairs wonderfully with classic sides like mashed potatoes, roasted veggies, or a crisp salad. Enjoy this comforting and satisfying meal guaranteed to be a hit at any table!