EASY SHEPHERD’S PIE

Instructions:

1. Prepare the Mashed Potatoes

• Place the diced potatoes in a large pot of salted water.
• Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot.
• Add the butter and milk to the pot and mash the potatoes until smooth and creamy. Set aside.

2. Cook the Meat Filling

• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and carrots to the skillet and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes.
• Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
• Stir in the Worcestershire sauce, beef broth, tomato paste, salt, and black pepper.
• Simmer the mixture for 10-15 minutes, allowing the flavors to meld together.
• Stir in the frozen peas and cook for an additional 2-3 minutes.

3. Assemble and Bake the Shepherd’s Pie

• Preheat the oven to 375°F (190°C).
• Transfer the cooked meat filling to a greased baking dish and spread it out evenly.
• Spread the mashed potatoes over the top of the meat filling, creating an even layer.
• Sprinkle the shredded cheddar cheese over the mashed potatoes.
• Bake the Shepherd’s Pie in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• Allow the Shepherd’s Pie to cool for a few minutes before serving.
• Serve hot and enjoy the comforting flavors of this classic dish!

Savor the warmth and flavor of our Easy Shepherd’s Pie recipe, a comforting classic that’s sure to become a family favorite.