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Deliciously Easy Shepherd’s Pie Recipe
Welcome to our kitchen, where we’re about to embark on a culinary journey that promises comfort, flavor, and satisfaction. Today, we’re sharing our Easy Shepherd’s Pie recipe, a timeless classic that never fails to delight. With layers of savory meat, tender vegetables, and creamy mashed potatoes, this dish is a celebration of wholesome goodness and hearty indulgence.
The roots of Shepherd’s Pie run deep in British culinary tradition, dating back to the 1700s. Originally known as Cottage Pie, it was a practical and delicious way for families to repurpose leftover meat into a comforting meal. Over the years, the recipe evolved, becoming a beloved staple in households around the world. Today, Shepherd’s Pie continues to captivate taste buds and warm hearts with its timeless appeal.
Ingredients:
- Ground Beef: 1 pound
- Onion: 1 large, finely chopped
- Carrots: 2 medium, diced
- Frozen Peas: 1 cup
- Garlic: 2 cloves, minced
- Worcestershire Sauce: 2 tablespoons
- Beef Broth: 1 cup
- Tomato Paste: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Olive Oil: 2 tablespoons
- Potatoes: 4 large, peeled and diced
- Butter: 4 tablespoons
- Milk: 1/2 cup
- Cheddar Cheese: 1 cup, shredded
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