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Ingredients: A Symphony of Flavors:
Prepare to embark on a journey of culinary delight with the following ingredients:
- Eggs: Embrace the richness of eggs, the backbone of our custard, providing luscious texture and binding the ingredients together.
- Granulated Sugar: Add sweetness to balance the tartness of the lemon juice, creating a harmonious flavor profile.
- Fresh Lemon Juice: Squeeze the juice from ripe lemons to infuse our custard with vibrant citrus notes and refreshing tang.
- Lemon Zest: Grate the zest from the lemons to intensify the lemon flavor and add aromatic complexity to the custard.
- Whole Milk: Provide richness and creaminess to our custard, ensuring a smooth and velvety texture.
- Cornstarch: Act as a thickening agent, ensuring that our custard achieves the perfect consistency.
- Vanilla Extract: Enhance the flavor with a hint of vanilla, adding depth and complexity to our dessert.
- Salt: Elevate the flavors and balance the sweetness with a pinch of salt, enhancing the overall taste of our custard.
Instructions: Crafting Culinary Bliss:
Follow these step-by-step instructions to create your own delectable Lemon Custard:
1. Prepare the Custard Base
In a mixing bowl, whisk together eggs and granulated sugar until pale and creamy. Gradually whisk in fresh lemon juice, lemon zest, whole milk, cornstarch, vanilla extract, and a pinch of salt until smooth and well combined.
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