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5. Shape the Bread:
Punch Down the Dough: After the dough has risen, gently punch it down to release the accumulated air. This helps to create a finer crumb in the finished bread.
Tip: Be gentle when punching down the dough—just a few presses will do.
Divide the Dough: Turn the dough out onto a lightly floured surface. Using a bench scraper or knife, divide the dough into 4 equal parts. Shape each part into a smooth ball by tucking the edges under and rolling it gently between your hands.
Tip: If you prefer smaller rolls, you can divide the dough into more portions—6 to 8 smaller rolls are also a great option.
6. Add the Cheese:
Roll Out the Dough: Take each dough ball and roll it out into a circle or oval shape, about 1/4-inch thick. Ensure that the dough is evenly rolled to avoid thin spots that could tear.
Tip: Dust your rolling pin and surface with a little flour if the dough is sticking.
Place the Cheese: In the center of each rolled-out dough circle, place 50 grams of your chosen cheese—either mozzarella or cheddar. The cheese will melt during baking, creating a deliciously gooey center.
Tip: You can also add a sprinkle of herbs, like oregano or basil, for added flavor.
7. Second Rise:
Shape and Place on Baking Sheet: Fold the dough over the cheese, sealing the edges tightly to prevent any cheese from leaking out during baking. Gently flatten the dough balls slightly and place them on a baking sheet lined with greased baking paper.
Tip: For an extra decorative touch, you can score the tops of the dough balls with a sharp knife in a crisscross pattern.
Cover and Let Rise Again: Cover the prepared dough with a kitchen towel and let it rise for another 20 minutes. This final rise will allow the dough to puff up slightly, resulting in a lighter texture.
Tip: If your kitchen is cold, place the baking sheet near a warm spot, like the back of the stove or in a slightly warmed oven.
8. Egg Wash:
Prepare the Egg Wash: In a small bowl, beat 1 egg yolk with a teaspoon of water until smooth. This egg wash will give the bread a beautiful, shiny finish.
Tip: For a more golden color, add a pinch of sugar to the egg wash.