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Ingredients:
For the Dough:
- All-Purpose Flour: Provides structure and texture to the dough.
- Granulated Sugar: Sweetens the dough and enhances its flavor.
- Active Dry Yeast: Acts as a leavening agent to help the dough rise.
- Warm Milk: Activates the yeast and adds moisture to the dough.
- Unsalted Butter: Adds richness and flavor to the dough.
- Eggs: Bind the ingredients together and add richness to the dough.
For the Filling:
- Brown Sugar: Sweetens the filling and adds a caramel-like flavor.
- Ground Cinnamon: Infuses the filling with warm, aromatic spice.
- Chopped Pecans: Provides a crunchy texture and nutty flavor.
For the Glaze:
- Powdered Sugar: Sweetens the glaze and creates a smooth texture.
- Whole Milk: Thins out the glaze and adds richness.
- Vanilla Extract: Enhances the flavor of the glaze with its warm, aromatic notes.
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