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Fry eggs in water instead of oil might be the culinary game-changer you’ve been looking for if you like fried eggs but are watching your fat intake. Many people who tried this procedure said they would never use oil again after trying it. Without the need for extra fats, this method guarantees that your eggs taste just as good and is surprisingly easy to implement. Find out why you may never need oil again after learning how to fried eggs with water.
How Come We Fry Eggs in Water?
One way to cook eggs without using oil or butter is by steaming them gently in water, a process called “water-basting.” This method yields eggs that are soft and cooked uniformly. This strategy is great for anyone watching their fat consumption since it lowers the amount of fat in your meal.
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Essential Items
A dozen eggs
Teflon-coated pan
The liquid
Transfer tool
Stovetop cover