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For The Cream:
- 3 cans of milk cream
- 2 cans of sweetened condensed milk
- 2 packets of passion fruit juice powder or flavor of your choice
For The Ganache:
- 1 box of milk cream
- 200g chopped dark chocolate
Preparation :
Cream :
In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
Mix well for about 5 minutes until you obtain a soft and homogeneous cream.
Take a glass dish and pour the mixture into it, spreading it evenly.
And Ganache :
In a bowl, put the chopped chocolate and melt it in a bain-
marie or in the microwave (to avoid burning it, stop every 30 seconds).
Add the milk cream and mix well to obtain a shiny cream.
Cover the dessert with chocolate ganache and place it in the
fridge for at least 1 hour to thicken.
Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!