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*Ingredients:
+biscuit:
°2 eggs
°250 g (1 ¼ cup) sugar
°280 ml (1 1/5 cup) milk
°60 ml (half a cup) oil
°60 g (half a cup) butter
°240 g (2 cups) cake flour
°55 g (1/3 cup) cocoa
°10 g (2 teaspoons) baking soda
°3 g (1/3 teaspoon) salt
°12 ml (0.06 cups) vinegar
+Filling:
°340 ml (1 1/3 cup) whipping cream
°120 g (1 cup) dark chocolate
+Glaze:
°80 g (12 cups) dark chocolate
°100 ml (2/5 c
+For decoration:
°Chocolate Sprinkle
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