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Ingredients:
Gather the following ingredients to begin your culinary adventure:
- 4 large potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 2 cups heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Step-by-Step Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Potatoes and Ham
In a large mixing bowl, combine the thinly sliced potatoes, diced ham, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss until well combined.
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