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Medium Steak Temp (140° F)
A medium steak no longer contains a red center, but is pink throughout most of the steak. Medium steaks retain the buttery, flavorful taste of Medium-Rare steaks, but have slightly less juiciness and tenderness, due to moisture loss.
Medium Well Steak Temp (150° F)
Medium Well steaks still retain a little bit of pinkness and tenderness, but have begun to lose enough moisture that they will be drier and less tender than most steak lovers would care for.
Well Done Steak Temp (160° F)
Most chefs and grillmasters would say this level of doneness is poorly named – “Over-Done” would be a better fit. By this point, enough moisture (and fat) has either evaporated or leaked from the steak that you’ll find your meat much drier and tougher than you’d probably like it.