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Tender chicken, flavorful dressing, and a creamy sauce come together in one mouth-watering casserole in this traditional comfort meal known as Chicken Dressing Casserole. At celebrations and family get-togethers, this dish takes center stage since it has been handed down over the years. This meal celebrates the comforting tastes that unite people and pays tribute to classic southern cookery, which has its roots in the American South.
A wide range of sides may be served with this Chicken Dressing Casserole. As an energizing side dish, try a crisp green salad dressed in a zesty vinaigrette. In contrast to the rich casserole, roasted veggies like carrots or brussels sprouts make a delicious side dish. Creamy mashed potatoes and buttery cornbread are great options for those who want something a little more decadent. The casserole’s flavors will shine through with whichever side dishes you serve it with.
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Casserole with Chicken Dressing:
Dressing chicken with cassorole
What you need:
Three pounds of skinless, boneless breast of chicken
Cream of celery soup in a can, measuring 10.5 ounces
1 can (10.5 oz) of chicken soup condensed
half a gallon of milk
Seasoned cornbread stuffing mix, one 6-oz box
1 and 3/4 cups of meat broth
Bonus features: 2 stalks of chopped celery and 1/2 cup of sliced onion
Instructions:
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