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Ingredients:
- 1 jar of Grape Jelly
- 1 bottle Chili Sauce
- 1 package of Meatballs
Directions:
Throw it in a CrockPot for 6 hours on LOW
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.