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Cauliflower, with its mild flavor and versatile nature, serves as the perfect canvas for creating delicious and nutritious dishes. Among the many ways to prepare cauliflower, oven-roasting offers a simple yet satisfying method that brings out the vegetable’s natural sweetness and creates a delightful crispy texture. In this article, we’ll explore a mouthwatering recipe for crispy oven-roasted cauliflower and guide you through the step-by-step process to make this flavorful dish.
INGREDIENTS:
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Optional: Fresh parsley or cilantro for garnish
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