Crispy Ham Rolls

Crispy ham rolls: how to make them delicious! Crispy and tender, they are irresistible! Best appetizer ever.

Ingredients

• 250g sliced ​​ham
• 150g mozzarella, sliced
• 2 g (2 tsp) dried oregano
• 3 eggs
• 3g (1/2 tsp) salt
• 1 g (1/2 teaspoon) black pepper
• pinch of curry
• 100g (1 cup) breadcrumbs
• 40 g (1/3 cup) grated parmesan
• 160g (1 cup) flour
• Vegetable oil (for frying)

Preparation

1. 1. Put 2 slices of ham on top of each other.
   2. Top with a slice of mozzarella, sprinkle with oregano and wrap the roll.
   3. Continue with the remaining ingredients. Place the rolls in a freezer-safe box and freeze for 25 minutes.
   4. Prepare the breading station: In a bowl, whisk 3 eggs with a pinch of curry, salt and pepper. Put the breadcrumbs on a separate plate and mix with the grated parmesan. Put a cup of flour on another plate.
   5. Coat each roll in flour, then dip in beaten eggs and coat in breadcrumbs. Then repeat this procedure one more time to create a double breading.
   6. In a pan, heat the vegetable oil and fry the rolls for 2-3 minutes or until golden brown.